小酒館
Bistro
夏季菜單
Summer Menu
Championes Rellenos
Garlic olive oil with Shrimp
Huevos Rotos
Duck Confit with Vegetable
Steak with Truffle Sauce
小酒館經典菜單
Classic Menu
NT.120
VIRON 石臼法國麵包
Baguette
NT.120
堅果
Nuts
NT.250
起司拼盤
Cheese Platter
NT.420
火腿沙拉米拼盤
Serrano Ham & Italian Salami
NT.400
油封煙燻小章魚
Confit Smoked Baby Octopus
NT.300
油封雞心與雞胗
Confit Chicken Hearts and Gizzards
NT.320
葡萄牙霹靂霹靂燒烤雞翅
Peri -Peri Grilled Wings
NT.350
鄉村爐烤巴斯克風味五花豬排
Roasted Basque style Pork Collar Butt
NT.400
托斯卡尼胡椒紅酒燉牛腩
Tuscan-Style Beef Brisket Braised in Red Wine and Pepper
NT.400
義大利佛羅倫斯燉牛肚
Florentine-style Stewed Beef Tripe
NT.350
烈焰爐烤PX雪莉酒葡萄釀雞
Roasted Grape Stuffed chicken with PX Sherry
NT.350
歐式香料橄欖油封厚切豬
Herbed Olive Oil Confit Thick-Cut Pork
NT.480
瑪莎拉&雪莉酒燉牛頰肉
Beef Cheeks Braised in Marsala & Sherry Wine
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NT.400
德州牛仔鍋
Texas Chili
NT.400
法式奶油蘑菇燉雞
Creamy French Chiken Stew with Mushroom
NT.380
紅酒慢燉豬頰肉
Guancia di Maiale al Vino Rosso
NT.400
濃雪莉蔥㸆五花排骨
Sherry-Braised Pork Belly Ribs with Scallions
NT.350
季節雙拼烤蔬菜
Seasonal Roasted Vegetables
NT.420/800
西班牙海鮮飯
Paella
NT.350/700
西班牙烘 (大/小)
Tortilla Españoles
NT.200
蜜漬香橙巧克力 ＆PX 甜雪莉
Confit Orange & Chocolate with
PX Sherry
NT.150
牛奶冰淇淋 & 特級初榨橄欖油
Milk Ice Cream with Olive Oil